I can't explain how much I love this sandwich! There is a local chain of restaurants in this area that makes a chicken sandwich that is out of this world! I actually crave it! I decided to see if I could recreate a similar version at home.First, you'll need to gather the ingredients. You'll need chicken (you can grill a chicken breast or use some of a rotisserie chicken), bacon, brown sugar, chili powder, honey mustard, buns, and sliced cheese (I used provolone).
Make a mixture of brown sugar and chili powder- maybe 1/2 cup or so of brown sugar and 1 1/2 tablespoons of brown sugar. Use your best judgment. Take your bacon and kind of pat it into the mixture, coating both sides with the mixture. Then, I cracked fresh black pepper on the bacon- pretty heavy with the pepper. Bake it at 350 degrees for 10-12 minutes (or whatever your package directions say). You'll want the bacon to be on the crisper side.
Toasting the bun is optional, but I think it's better that way. Then, put the rotisserie chicken (or grilled breast) on the bottom half of the bun with a little honey mustard (you really can't have too much honey mustard). Then, put your slice of provolone on top of the chicken. Pop it into the over for a few minutes, so the cheese can melt over the chicken.
Put honey mustard on the top half of the bun. Finally, Put 2 slices of bacon on top of the cheese and cap it off with the top of your bun!
Now, get ready to taste the best chicken sandwich ever!!!!!
I served it with baked garlic, sweet potato fries! Yum!
It's definitely not the healthiest recipe, but it's gooey and tangy and a little bit sweet! You have to try it!!!!
2 comments:
This is far too cruel to read your blog. I especially should quit doing it when I am hungry!! Ah to have such ingredients at my finger tips... It sounds like the best chicken sandwich ever... I knew it the moment you mentioned bacon!
ok that really does look delish!
Post a Comment