Do blondes really have more fun? Hard to say, but these blonde brownies are different and delicious. They are a little bit chewy with the perfect amount of chocolate. This has been a family recipe for as long as I can remember. If you haven't made them yet, you should give them a try! 
Blonde Brownies
INGREDIENTS:
2 2/3 cup sifted all-purpose flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
2 ¼ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In saucepan, melt butter- remove from heat and add brown sugar.
3. Add the eggs 1 at a time, beat well. Add vanilla.
4. Add dry ingredients.
5. Pour into greased 9 x 13 inch pan. Sprinkle chocolate chips on top. Bake for 25 to 30 minutes.
The bars are pretty firm and really easy to get out of the pan. Perfect for serving!
Yummy!
1 comment:
I don't even have to taste this batch to know that this is a yummy recipe... but maybe that is because I am part of the family that the recipe belongs to!! :) Good memories of Nana comes with those brownies.
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