I made strawberry shortcake- I used Bisquick and Jello instant pudding! So easy and pretty delicious! Here is the recipe on the Bisquick web-site!
Strawberry Shortcake
2 1/3 cups Bisquick
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
Sweetened sliced strawberries
Whipped topping or vanilla pudding
Heat oven to 425°F.
Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
I can't believe how big Ivy is getting! It's almost her one year birthday. Here are some "berry sweet" pictures of our little Ivy.
THEN
NOW
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