Breakfast Snack

Since Jeremy's work was so generous in giving us a baby shower, I decided to make them a Friday breakfast snack to show our appreciation.  I made Monkey Bread and sausage balls.  This Monkey Bread is not to be confused with the homemade Monkey Bread rolls that are very popular in the Moore Family.  I'm not sure how they each got their names, but they are not really similar at all (besides being of the bread category). 

This recipe is SO easy and it's perfect for weekend guests or to bring to a breakfast event.  It transports very easily and you can make it the day before you serve it.  It really is best served warm, but that's not always an option.

Monkey Bread

3 (12 ounce) packages
refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine or butter

1 cup packed brown sugar

Preheat oven to 350 degrees F. Grease one 9 or 10 inch bundt pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Bake at 350 degrees F for 30-35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. No need to cut- the bread just pulls apart.